Leg Curry Cut (Front / Back Leg)

One of the best cuts, our goat leg meat – Front/back has sensational flavor and brilliant texture. Lean and supple, it is meticulously cut into smaller pieces by trained butchers for ease of use.

Ideal for:Perfect for roasting, grilling or making it in a tandoor.

Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dentshould quickly disappear and the meat should bounce back to its original shape.

Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.